A story of flavours running away from home

Welcome to Flavour Bastard. We believe great food comes from the heart, so we only make the food we are passionate about eating.

We offer creative, fine dining in a relaxed and lively setting, with sharing plates at lunch, pre-theatre and dinner. We’re open all day so swing by anytime between 12am to 12pm

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Salad of smoked cuttlefish, pomegranate, bulgur, cucumber, gin & mango. On the chef's choice menu this week by our chef Vilius. 🤘🤘🤘
We were thrilled to read about the rise in consumption of goat meat last week in the papers. It's truly fantastic and we've had on our menu from day 1. We get ours from the amazing @cabritogoatmeat who produces goat in a very sustainable way and has even written a book about his adventures with goat! This here is our signature smoked goat with pomegranate and frankincense, orange & mooli. Frankincense is normally reserved for perfumery and incense but little is known about its use as a culinary ingredient outside Oman (where the best frankincense comes from). This grounding, earthy, balsamic perfume lends itself beautifully to goat and lamb. @FlavourBastard

Visit our Bastard bar, where we serve creative cocktails, beers brewed to our own recipe and a unique wine list with more than 40 varieties by the glass.

Just a 5 minute walk from Tottenham Court Road station, we live on Frith Street, in the bustling heart of Soho. Right in the centre of theatre land, sharing the same Street as the legendary Ronnie Scotts Jazz Club.

Let’s Eat

Call 020 7734 4545. Good Price
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